Imperial Okabe Gyokuro

Our Imperial Okabe Gyokuro is a high quality organic first flush hand-picked Japanese green tea grown in the Okabe region in Shizuoka, Japan. This Imperial Okabe Gyokuro is treated as a luxury for a special occasion since it is rare and expensive. Gyokuru is a rare Japanese green tea variety that is shaded for a minimum of two weeks before harvesting; this will naturally boost the levels of chlorophyll in the leaf- which produces a unique, deep, and sweet cup of green tea! Only hand-picked leaves of finest quality were used to create this master piece; it is well balanced, aromatic, and a wonderfully smooth full bodied Gyokuro.